Fresh Gulf seafood with a splash of creole

Introducing Oyster Club — a celebration of oysters, seafood, and all the special things we love about gathering around the table at Goode Company.

Jim Goode’s love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. He’d fill his days fishing, crabbing, and splashing in the surf, later cooking and preparing the day’s catch with family. It was this love for coastal dishes, Cajun flavors, and time spent together that Jim passed down to his own kids—and to the plates still on our menu today.

Monday-Friday 3p-6p
Saturday-Sunday 11a-3p
Enjoy select favorites like Jim's Oysters Rockefeller, shrimp and crab tamales, and mini martinis at nostalgic prices as a tribute to our early days.

Fresh food speaks for itself—so we don’t send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It’s this tasteful preparation that leads to mouthwatering plates worth diving into.

Piled high with shrimp and crab meat, our seafood cocktail gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados. Pair it with tortilla chips or saltines and wash it all down with a cold one.