A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Served with homemade crackers
(3) crispy pastries filled with our classic shrimp with creole vegetables
Oven-baked jumbo lump crab cake with lemon garlic cream sauce
Served with soy mustard sauce
Garlic herb butter, Romano cheese, French bread
Homemade dressings: ranch, Parmesan chive, blue cheese, vinaigrette
Shrimp, crab, or seafood (shrimp and crab)
Lettuce, carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, and vinaigrette
Served with an empanada, garlic bread, and choice of side
(3) stuffed shrimp, (1) stuffed crab
A hearty heap of catfish, Gulf shrimp, oysters, stuffed shrimp, and stuffed crab, shared with choice of side.
Po-boys served fried or mesquite-grilled. All po-boys and The Damn Goode Burger served with fries.
Select (2): shrimp, catfish or oyster. Served grilled or fried.
Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side. Add our signature topper, charred lemon caper butter with jumbo lump crab, to any of the options below.
Add salsa (rojo or verde) and avocado
Add salsa (rojo or verde) and avocado
Charred lemon caper butter with jumbo lump crab. Add to any entree.
Served with an empanada and choice of side
Jumbo lump crabmeat and fettuccine in garlic Romano cream sauce
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and white cheddar, wrapped in bacon and slow-roasted over mesquite, served on a bed of seafood rice
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection
Served with choice of side
Blanco tequila, orange liqueur, and lime
Peach vodka, lemon, and sparkling wine
Bourbon, lemon, sugar, and mint
Rum, lime, sugar, mint, and bitters
Vodka, Ancho Reyes, watermelon, ginger, lime, and soda
Ask your server for details.
Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada
Ask a server for our selection of sparkling, white, and red wines.
House Dirty Martini | Damn Goode Margarita (frozen/rocks) | Mexican Martini | English Martini
House Dirty Martini, Damn Goode Margarita (frozen/rocks), Mexican Martini, or English Martini
Marinated redfish bites in a seasoned cornmeal breading
Served with homemade crackers
Served with Creole mustard sauce
Fried Gulf oyster, bacon, lettuce, and tomato on a fresh-baked, toasted bun
Mesquite-grilled Gulf oysters with garlic herb butter and Romano cheese
Fried in cracker meal breading or sautéed in herb lemon butter, served with cocktail and tartar sauce
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab, and shrimp. Served with chips
3 Gulf oysters and 3 jumbo Gulf shrimp on ice, served with a Karbach Crawford Bock
Gulf oysters, jumbo Gulf shrimp, redfish dip, Campechana, and marinated blue crab fingers
Serves 2–3
Serves 4–6
Shrimp, crab, or seafood
Shrimp and crab
Shrimp or crab
Fried or mesquite-grilled
Cocktail Sauce, Tartar Sauce, Remoulade Sauce, Salad Dressings, Grilling Marinade
20 Mesquite-Grilled Shrimp, 10 Mesquite-Grilled Catfish (2 oz fillet), 1 quart Seafood Rice, 1 quart Fresh Vegetables, 6 Shrimp Empanadas
40 Mesquite-Grilled Shrimp, 20 Mesquite-Grilled Catfish (2 oz fillet), 2 quarts Seafood Rice, 2 quarts Fresh Vegetables, 10 Shrimp Empanadas
(per gallon)
There may be small bones in some fresh fish. Some wines and maraschino cherries contain sulfites. Some dishes contain bacon (lucky you). Utensil packs provided. Bulk items are not available for in-restaurant dining. Carry-out and curbside only.
*Some orders may require 24-hour advance notice.
**Contains pecan nuts.
