A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Served with homemade crackers
Marinated redfish bites in a seasoned cornmeal breading
Crispy pastries packed with our classic shrimp and creole vegetables
Oven-baked jumbo lump crab cake with lemon garlic cream sauce
Served with soy mustard sauce
Garlic herb butter, Romano cheese, French bread
(half dozen / dozen)
(sauteed or fried)
Gulf oysters, jumbo Gulf shrimp, smoked redfish dip, Campechana Extra, crab fingers
(serves 2–3)
(serves 4–6)
Homemade dressings: Ranch, Parmesan Chive, Blue Cheese, Vinaigrette, Balsamic Vinaigrette
Cup or bowl
Cup or bowl
Spring mix (romaine blend), carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Seared tuna with soy mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette
Spinach-romaine blend with strawberries, candied pecans, goat cheese, and balsamic vinaigrette (add chicken or shrimp)
Served with an empanada, garlic bread, and choice of side.
(3) stuffed shrimp, (1) stuffed crab
A hearty heap of catfish, Gulf shrimp, oysters, stuffed shrimp, and stuffed crab, served with a choice of side
Po-boys prepared fried or mesquite-grilled. Served with fries.
(Fried only)
Select (2): Shrimp, catfish, or fried oyster.
Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and a choice of side.
Con salsa (rojo or verde) and sliced avocado
Con salsa (rojo or verde) and sliced avocado
Served over seafood rice
Charred lemon caper butter with jumbo lump crab. Add to any entrée.
Served with an empanada and choice of side
Jumbo lump crabmeat and fettuccine in garlic Romano cream sauce
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and white cheddar, wrapped in bacon and slow roasted over mesquite, served on a bed of seafood rice
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection
Served with choice of side
Served with an empanada and seafood rice
(Contains nuts)
(Contains nuts)
*Eating raw oysters may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Pueblo Viejo Blanco tequila, lime juice, Goode Orange Liqueur, salt tincture (frozen or on-the-rocks)
Divino Maguey Espadin mezcal, lime, cucumber, agave, habanero
White rum, lime juice, cane sugar, mint, Angostura
Tanqueray Rangpur gin, citrus, juniper berries, Fever Tree Mediterraneans tonic water
Bourbon, cherry brandy, lemon juice, turbinado, egg white
Appleton Estate Signature Blend rum, lemon, passion fruit, cane sugar, Wray and Nephew Overproof rum
Tito's Vodka or Pueblo Viejo Reposado tequila, cold brew espresso, coffee liqueur, cacao bitters
Anejo & reposado tequilas, lime juice, Goode Orange Liqueur, salt tincture, Grand Marnier floater
Milam & Greene Triple Cask Texas bourbon, piloncillo, Goode Co. Bitters Blend
London dry gin, dry vermouth, orange bitters, lemon twist
Gin or vodka, Goode Co. olive brine, olive
Texas gin, Goode Co. Onion Brine, blanc vermouth, farmhouse cornichon
Texas gin, Texas vodka, Lillet Blanc, honeysuckle, lemon twist
Bud Light
Miller Lite
Michelob Ultra
Coors Banquet
Dos XX
Corona Extra
Modelo Especial
Karbach Crawford Bock
St. Arnold's Art Car IPA
Shiner Bock
Pacifico
St. Arnold's Amber
Local Seasonal Craft
Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada.
Ask a server for our selection of sparkling, white, and red wines
Available on Saturdays and Sundays
Served with homemade crackers
Served with soy mustard sauce
Fried Gulf oyster, bacon, lettuce, and tomato on a fresh-baked, toasted bun with homemade potato chips
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab, and shrimp. Served with chips.
Gulf oysters (3) and jumbo Gulf shrimp (3) on ice served with a Karbach Crawford Bock
Gulf oysters, jumbo Gulf shrimp, smoked tuna dip, Campechana Extra
*Eating raw oysters may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
