A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Served with homemade crackers
(3) crispy pastries filled with our classic shrimp with creole vegetables
Oven-baked jumbo lump crab cake with lemon garlic cream sauce
Served with soy mustard sauce
Homemade dressings: ranch, Parmesan chive, blue cheese, vinaigrette
Shrimp, crab, or seafood (shrimp and crab)
Lettuce, carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, and vinaigrette
Served with an empanada, garlic bread, and choice of side
6 oz catfish, (3) shrimp, and (4) oysters
Po-boys served fried or mesquite-grilled. All po-boys and The Damn Goode Burger served with fries.
Select (2): shrimp, catfish or oyster. Served grilled or fried.
Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side. Add our signature topper, charred lemon caper butter with jumbo lump crab, to any of the options below.
Add salsa (rojo or verde) and avocado, +2
Add salsa (rojo or verde) and avocado, +2
Charred lemon caper butter with jump lump crab. Add to any entree.
Served with an empanada and choice of side
Jumbo lump crabmeat and fettuccine in garlic Romano cream sauce
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection
Served with choice of side
Blanco tequila, orange liqueur, and lime
Dark rum, tropical fruit, and lime
Peach vodka, lemon, and sparkling wine
Bourbon, lemon, sugar, and mint
Rum, lime, sugar, mint, and bitters
Vodka, Ancho Reyes, watermelon, ginger, lime, and soda
Ask a server for our selection of premium and domestic brews, as well as Texas crafts.
