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  • Westpark
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Snacks

CAMPECHANA DE MARISCOS

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

  • Shrimp -or- Crab, 17
  • Campechana Extra (shrimp and crab), 18

SMOKED REDFISH DIP, 9

Served with homemade crackers

SHRIMP EMPANADAS, 8

(3) crispy pastries filled with our classic shrimp with creole vegetables

Jumbo Lump Crab Cake, 17

Oven-baked jumbo lump crab cake with lemon garlic cream sauce

Seared Tuna, 9

Served with soy mustard sauce

Shrimp Cocktail, 16

Mesquite-Grilled Oysters (6), 16

Garlic herb butter, Romano cheese, French bread

Raw Gulf Oysters, 12/half dozen, 22/dozen

SOUPS & SALADS

Homemade dressings: ranch, Parmesan chive, blue cheese, vinaigrette

GUMBO

Shrimp, crab, or seafood (shrimp and crab)

  • Cup, 9
  • Bowl, 16

Blue Crab, Corn, and Poblano Bisque

  • Cup, 9
  • Bowl, 16

SIMPLE HOUSE, 7

Lettuce, carrots, tomatoes, croutons, pickled red onion, and choice of dressing

Seared Gulf Coast Tuna, 18

Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, and vinaigrette

Coastal Fried Platters

Served with an empanada, garlic bread, and choice of side

GULF SHRIMP, 24

STUFFED COMBO, 23

(3) stuffed shrimp, (1) stuffed crab

STUFFED SHRIMP (5), 23

STUFFED CRAB (3), 22

CATFISH FILET, 19

FRIED GULF OYSTERS, 26

SEAFOOD PLATTER, 29

A hearty heap of catfish, Gulf shrimp, oysters, stuffed shrimp, and stuffed crab, shared with choice of side.

PO-BOYS & Sandwiches

Po-boys served fried or mesquite-grilled. All po-boys and The Damn Goode Burger served with fries.

SHRIMP Po-Boy, 15

Catfish Po-Boy, 14

Oyster Po-Boy, 15

The Damn Goode Burger, 13

Combos, 16

Select (2): shrimp, catfish or oyster. Served grilled or fried.

MESQUITE-GRILLED ENTREES

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and choice of side. Add our signature topper, charred lemon caper butter with jumbo lump crab, to any of the options below.

Salmon, 24

yellowfin tuna, 28

Gulf Red Snapper, 30

Catfish Fillet, 19

Add salsa (rojo or verde) and avocado, +2

Gulf Shrimp, 23

Add salsa (rojo or verde) and avocado, +2

Mesquite Skewer, 22

Signature Topper, +9

Charred lemon caper butter with jumbo lump crab. Add to any entree.

Goode Signatures

Redfish on the Half Shell, 30

Served with an empanada and choice of side

Crabmeat Fettuccine, 26

Jumbo lump crabmeat and fettuccine in garlic Romano cream sauce

Laguna Madre Shrimp (5), 23

Jumbo wild-caught Gulf shrimp stuffed with jalapeño and white cheddar, wrapped in bacon and slow-roasted over mesquite, served on a bed of seafood rice

Backyard BBQ Chicken, 19

Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection

Seared Filet Mignon (8 oz), 39

Served with choice of side

Sides

Red beans, 5

Daily vegetable, 5

Seafood rice, 5

French fries, 5

Homemade Baked Goodes

Brazos Bottom Pecan Pie, 6

Chocolate Cream Pie, 6

Cocktails

DAMN GOODE MARGARITA

Blanco tequila, orange liqueur, and lime

TEXAS BELLINI

Peach vodka, lemon, and sparkling wine

WHISKEY SMASH

Bourbon, lemon, sugar, and mint

KIRBY DRIVE SWIZZLE MOJITO

Rum, lime, sugar, mint, and bitters

LUCKENBACH MULE

Vodka, Ancho Reyes, watermelon, ginger, lime, and soda

Beer & Wine

Ask your server for details.

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Drinks

$1 OFF ALL DRAFT & BOTTLED BEER

Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada +$1

$2 OFF ALL WINE BY THE GLASS

Ask a server for our selection of sparkling, white, and red wines.

$7 MARTINIS & MARGARITAS

House Dirty Martini | Damn Goode Margarita (frozen/rocks) | Mexican Martini | English Martini

$5 MIMOSAS & BLOODY MARYS

House Dirty Martini, Damn Goode Margarita (frozen/rocks), Mexican Martini, or English Martini

Bar Bites

Redfish Beignets, 8

Marinated redfish bites in a seasoned cornmeal breading

Smoked Redfish Dip, 8

Served with homemade crackers

Seared Gulf Tuna, 8

Served with Creole mustard sauce

Fried Oyster BLT Sliders, 8

Fried Gulf oyster, bacon, lettuce, and tomato on a fresh-baked, toasted bun

Grilled Oysters, 8

Mesquite-grilled Gulf oysters with garlic herb butter and Romano cheese

Fried or Sautéed Crab Fingers, 10

Fried in cracker meal breading or sautéed in herb lemon butter, served with cocktail and tartar sauce

Mini Campechana, 8

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab, and shrimp. Served with chips

Gulf TX Express*, 20

3 Gulf oysters and 3 jumbo Gulf shrimp on ice, served with a Karbach Crawford Bock

Chilled Seafood Towers

Gulf oysters, jumbo Gulf shrimp, redfish dip, Campechana, and marinated blue crab fingers

The Pearl*, 40

Serves 2–3

The Grand Prize*, 75

Serves 4–6

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  • Westpark:
  • 2621 Westpark Drive Houston, Texas 77098
  • 713.523.7154
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  • Memorial:
  • 10201 Katy Freeway, Suite 400 Houston, Texas 77024
  • 713.464.7933
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Westpark

2621 Westpark Drive Houston, Texas 77098

Order to-go

Memorial

10201 Katy Freeway, Suite 400 Houston, Texas 77024

Order to-go
Lunch & Dinner
Reservations

Ring us to make reservations by phone.