A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Served with homemade crackers
Marinated redfish bites in a seasoned cornmeal breading
Crispy pastries packed with our classic shrimp and creole vegetables
Oven-baked jumbo lump crab cake with lemon garlic cream sauce
Served with soy mustard sauce
Garlic herb butter, Romano cheese, French bread
(half dozen / dozen)
Gulf oysters, jumbo Gulf shrimp, smoked redfish dip, Campechana Extra, crab fingers
(serves 2–3)
(serves 4–6)
Homemade dressings: Ranch, Parmesan Chive, Blue Cheese, Vinaigrette, Balsamic Vinaigrette
Cup or bowl
Cup or Bowl
Spring mix (romaine blend), carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Seared tuna with soy mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette
Spinach-romaine blend with strawberries, candied pecans, goat cheese, and balsamic vinaigrette (add chicken or shrimp)
Served with an empanada, garlic bread, and choice of side.
(3) stuffed shrimp, (1) stuffed crab
A hearty heap of catfish, Gulf shrimp, oysters, stuffed shrimp, and stuffed crab, served with a choice of side
Po-boys prepared fried or mesquite-grilled. Served with fries.
(Fried only)
Select (2): Shrimp, catfish, or fried oyster. Served grilled or fried.
Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and a choice of side.
Con salsa (rojo or verde) and sliced avocado
Con salsa (rojo or verde) and sliced avocado
Served over seafood rice
Charred lemon caper butter with jumbo lump crab. Add to any entrée.
Served with an empanada and choice of side
Jumbo lump crabmeat and fettuccine in garlic Romano cream sauce
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and white cheddar, wrapped in bacon and slow roasted over mesquite, served on a bed of seafood rice
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection
Served with choice of side
Served with an empanada and seafood rice
(Contains nuts)
(Contains nuts)
*Eating raw oysters may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
Blanco Tequila, Orange Liqueur, and Lime
Dark Rum, Tropical Fruit, and Lime
Peach Vodka, Lemon, and Sparkling Wine
Bourbon, Lemon, Sugar, and Mint
Rum, Lime, Sugar, Mint, and Bitters
Vodka, Ancho Reyes, Watermelon, Ginger, Lime, and Soda
Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada.
Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada.
Ask a server for our selection of sparkling, white, and red wines
Available on Saturdays and Sundays
Served with homemade crackers
Served with soy mustard sauce
Fried Gulf oyster, bacon, lettuce, and tomato on a fresh-baked, toasted bun with homemade potato chips
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab, and shrimp. Served with chips.
Gulf oysters (3) and jumbo Gulf shrimp (3) on ice served with a Karbach Crawford Bock
Gulf oysters, jumbo Gulf shrimp, smoked tuna dip, Campechana Extra
*Eating raw oysters may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.
