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Snacks

CAMPECHANA DE MARISCOS

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

  • Shrimp or crab
  • Campechana Extra (shrimp & crab)

Smoked Redfish Dip

Served with homemade crackers

Redfish Beignets

Marinated redfish bites in a seasoned cornmeal breading

Shrimp Empanadas (3)

Crispy pastries packed with our classic shrimp and creole vegetables

Jumbo Lump Crab Cake

Oven-baked jumbo lump crab cake with lemon garlic cream sauce

Seared Tuna*

Served with soy mustard sauce

Shrimp Cocktail (5)

Mesquite-Grilled Oysters (6)

Garlic herb butter, Romano cheese, French bread

Raw Gulf Oysters*

(half dozen / dozen)

Chilled Seafood Towers

Gulf oysters, jumbo Gulf shrimp, smoked redfish dip, Campechana Extra, crab fingers

THE PEARL*

(serves 2–3)

THE GRAND PRIZE*

(serves 4–6)

Soups & Salads

Homemade dressings: Ranch, Parmesan Chive, Blue Cheese, Vinaigrette, Balsamic Vinaigrette

Gumbo

Cup or bowl

  • Shrimp
  • Crab
  • Seafood (shrimp & crab)

Blue Crab, Corn, and Poblano Bisque (bacon topper)

Cup or Bowl

Simple House

Spring mix (romaine blend), carrots, tomatoes, croutons, pickled red onion, and choice of dressing

Seared Tuna*

Seared tuna with soy mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette

Lady Bird

Spinach-romaine blend with strawberries, candied pecans, goat cheese, and balsamic vinaigrette (add chicken or shrimp)

Coastal Fried Platters

Served with an empanada, garlic bread, and choice of side.

Gulf Shrimp

Stuffed Combo

(3) stuffed shrimp, (1) stuffed crab

Stuffed Shrimp (5)

Stuffed Crab (3)

Catfish Fillet

Fried Gulf Oysters

SEAFOOD PLATTER

A hearty heap of catfish, Gulf shrimp, oysters, stuffed shrimp, and stuffed crab, served with a choice of side

Po-Boys & Sandwiches

Po-boys prepared fried or mesquite-grilled. Served with fries.

Shrimp Po-Boy

Catfish Po-Boy

Oyster Po-Boy

(Fried only)

The Damn Goode Burger

Combo Po-Boy

Select (2): Shrimp, catfish, or fried oyster. Served grilled or fried.

MESQUITE-GRILLED ENTREES

Basted with our signature marinade and grilled over mesquite. Served with an empanada, garlic bread, and a choice of side.

Salmon

Yellowfin Tuna*

Catfish Fillet

Con salsa (rojo or verde) and sliced avocado

Gulf Shrimp

Con salsa (rojo or verde) and sliced avocado

Gulf Red Snapper

Mesquite Skewer

Served over seafood rice

SIGNATURE TOPPER

Charred lemon caper butter with jumbo lump crab. Add to any entrée.

Goode Signatures

Redfish on the Half Shell

Served with an empanada and choice of side

Crabmeat Fettuccine

Jumbo lump crabmeat and fettuccine in garlic Romano cream sauce

Laguna Madre Shrimp (5)

Jumbo wild-caught Gulf shrimp stuffed with jalapeño and white cheddar, wrapped in bacon and slow roasted over mesquite, served on a bed of seafood rice

Backyard BBQ Chicken

Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection

Seared Filet Mignon* (8oz)

Served with choice of side

Shrimp Étouffée

Served with an empanada and seafood rice

Sides & Shareables

Red Beans

Seasonal Vegetable

Grilled Asparagus

Sautéed Spinach

Fried Green Tomatoes

Hush Puppies

Seafood Rice

Onion Rings

French Fries

Homemade Baked Goodes

Brazos Bottom Pecan Pie

(Contains nuts)

Chocolate Cream Pie

(Contains nuts)

Margarita Pie

Texas Chocolate Sheet Cake

*Eating raw oysters may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

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COCKTAILS

Damn Goode Margarita

Blanco Tequila, Orange Liqueur, and Lime

Cat 5 Hurricane

Dark Rum, Tropical Fruit, and Lime

Texas Bellini

Peach Vodka, Lemon, and Sparkling Wine

Whiskey Smash

Bourbon, Lemon, Sugar, and Mint

Kirby Drive Swizzle Mojito

Rum, Lime, Sugar, Mint, and Bitters

Luckenbach Mule

Vodka, Ancho Reyes, Watermelon, Ginger, Lime, and Soda

WINE

Sparkling

  • La Marca 187ml, Prosecco
  • J Vineyards California Cuvée, Sparkling Wine
  • Juve & Camps Rosé, Cava
  • Moet y Chandon, Imperial, Champagne

White (Light & Crisp)

  • Zum Martin Sepp, Gruner
  • Tuffo Pinot Grigio, Pinot Grigio
  • Santa Margarita, Pinot Grigio
  • King Estate, Pinot Gris
  • Domaine Bonnard, Sauvignon Blanc
  • Duckhorn, Decoy, Sauvignon Blanc
  • Kim Crawford, Sauvignon Blanc
  • Cakebread Cellars, Sauvignon Blanc
  • Studio by Miraval, Rosé

White (Full-Bodied & Dry)

  • No Curfew, Chardonnay
  • Alexander Valley Vineyards, Chardonnay
  • Talbott Kali Heart, Chardonnay
  • La Crema, Chardonnay
  • Sonoma-Cutrer, Chardonnay
  • Tolosa “No Oak,” Chardonnay
  • Cakebread, Chardonnay
  • Orin Swift “Manequin,” Chardonnay

White (Semi-Sweet)

  • Fratelli, Moscato
  • Pacific Rim, Riesling
  • Conundrum, White Blend
  • Tisdale, White Zinfandel

Red (Light-Bodied)

  • No Curfew, Pinot Noir
  • Amici, Pinot Noir
  • Bella Glos, Meiomi, Pinot Noir
  • Bella Glos, Dairyman, Pinot Noir

Red (Medium-Bodied)

  • High Note, Malbec
  • Columbia, Merlot
  • Duckhorn, Merlot
  • Edmeades, Zinfandel

Red (Full-Bodied)

  • Fortnight, Cabernet Sauvignon
  • Alexander Valley Vineyards, Cabernet Sauvignon
  • Louis Martini, Cabernet Sauvignon
  • Educated Guess, Cabernet Sauvignon
  • Alexander Valley Vineyards, School Reserve, Cabernet Sauvignon
  • Jordan, Cabernet Sauvignon
  • Alexander Valley Vineyards, Cyrus, Cab/Merlot/Cab Franc
  • Venge “Scouts Honor,” Red Blend
  • 22 Pirates, Syrah/Petite Sirah/Carigna
  • Orin Swift “8 Years in the Desert,” Red Blend

Beer

DRAFT & BOTTLED BEER

Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada.

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Drinks

DRAFT & BOTTLED BEER

Ask a server for our selection of premium and domestic brews, as well as Texas crafts. Turn any beer into a michelada.

WINE BY THE GLASS

Ask a server for our selection of sparkling, white, and red wines

MIMOSAS & BLOODY MARYS

Available on Saturdays and Sundays

MARTINIS & MARGARITAS

  • House Dirty Martini
  • Damn Goode Margarita (frozen/rocks)
  • Mexican Martini
  • Watermelon Mezcal Margarita

Bar Bites

Smoked Tuna Dip

Served with homemade crackers

Seared Tuna*

Served with soy mustard sauce

Fried Oyster BLT Slider

Fried Gulf oyster, bacon, lettuce, and tomato on a fresh-baked, toasted bun with homemade potato chips

Mini Campechana

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab, and shrimp. Served with chips.

GULF TX EXPRESS*

Gulf oysters (3) and jumbo Gulf shrimp (3) on ice served with a Karbach Crawford Bock

CHILLED SEAFOOD TOWERS

Gulf oysters, jumbo Gulf shrimp, smoked tuna dip, Campechana Extra

  • The Pearl* (serves 2–3)
  • The Grand Prize* (serves 4–6)

*Eating raw oysters may cause severe illness and even death in persons with liver disease (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and other chronic illnesses that weaken the immune system.

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  • Westpark:
  • 2621 Westpark Drive Houston, Texas 77098
  • 713.523.7154
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  • 10201 Katy Freeway, Suite 400 Houston, Texas 77024
  • 713.464.7933
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Westpark

2621 Westpark Drive Houston, Texas 77098

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Memorial

10201 Katy Freeway, Suite 400 Houston, Texas 77024

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Lunch & Dinner
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