45 YEARS SERVING TEXAS: You keep us hungry for more. Read Our Story
A Toast to the Coast
Jim Goode’s love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. He’d fill his days fishing, crabbing, and splashing in the surf, later cooking and preparing the day’s catch with family. It was this love for coastal dishes, Cajun flavors, and time spent together that Jim passed down to his own kids—and to the plates still on our menu today.